Celebrating the taste of summer with the new Business Premier menu
From the 10th of May 2022, our brand new summer menu will be available for all Business Premier customers
The menu, created by Raymond Blanc takes inspiration from the different cities and countries customers can visit on our service
In line with our commitment to sustainability, the menu champions seasonal, local and responsibly sourced ingredients including courgettes grown in the French village of Charbuy, 15km from our Burgundy kitchen; beef from Aldens, an Oxfordshire butcher founded in 1793 and run by the same family for eight generations; and delicious goats’ cheese from the Yonne region.