Eurostar4Agents

Patrick McGuigan

Pat – known as “The Cheese Chap” – is the leading authority on cheese in the UK writing regularly for The Telegraph, The Financial Times, and Harrods.

His work as a restaurant critic means he’s adept at matching cheese with other foods and drinks, from beer to drunken-cherries.

Pat has unrivalled knowledge on his subject and can find a point of interest for all audiences to all destinations.