Jozef Youssef

Chef Josef is the creative force behind Kitchen Theory, and has years of experience in London’s most highly acclaimed Michelin star restaurants and hotels, including The Dorchester and The Fat Duck.

Jozef has established himself as an authority in the field of multisensory gastronomy, and is currently an associate editor at the International Journal of Gastronomy and Food Science.

Josef’s presenting is best suited to groups of 12 or less, and will engage foodies and non-foodies alike – as long as they are adventurous...